TOSCANINI

Perfuming yourself is very pleasant and subtle, but not if you immediately enter a restaurant afterwards.

“Our chefs could no longer properly taste the ingredients”

In Saturday’s Het Parool, a “cry for help” about the improper use of overpowering perfumes.

By Published On: April 16th, 2024Categories: Eau de Parfum, Education0 Comments on TOSCANINITags: , , , , ,

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